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Nutrition and Fitness:
Health:
Nutrition and Fitness |
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Standard 6.0 Nutrition and Fitness
Students will demonstrate the ability to use nutrition and fitness knowledge, skills, and strategies to promote a healthy lifestyle.
Topic
E. Food and Health
Indicator
- 1. Examine the relationship among food intake, physical activity, and weight management.
Objectives
- Compare the relationship between caloric intake and output during activity/inactivity.
- Investigate caloric value of personal meal plan in relation to physical activity.
Topic
G. Body Image
Indicator
- 1. Identify how body image affects eating habits.
Objectives
- Identify factors that affect eating habits, including body image.
- Describe harmful eating habits.
Topic
I. Goal Setting
Indicator
- 1. Apply information from the Food Guide Pyramid to choose healthy snacks.
Objectives
- Identify healthy snacks from each food group.
- Demonstrate how healthy snacking fits into their daily diet.
