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Nutrition and Fitness:
Health:
Nutrition and Fitness |
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Standard 6.0 Nutrition and Fitness
Students will demonstrate the ability to use nutrition and fitness knowledge, skills, and strategies to promote a healthy lifestyle.
Topic
A. Responses to Food
Indicator
- 1. Identify the relationship between food and the senses
Objective
- Recognize that foods have different tastes, such as sweet, sour, bitter, and salty.
Topic
E. Food and Health
Indicator
- 1. Recognize the relationship between food and health.
Objective
- Tell why the body needs food.
