Using the State Curriculum: Health, Grade 1

Health Glossary

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Disease Prevention and Control:

Grade 1
Grade K, 1, 2
Grade PK, K, 1 and 2
All Grades

Health:

Grades PK–3
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Grades 3–8
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	Mental and Emotional Health	Alcohol, Tobacco, and Other Drugs	Personal and Consumer Health	Family Life and Human Sexuality	Safety and Injury Prevention	Nutrition and Fitness	Disease Prevention and Control

Standard 7.0 Disease Prevention and Control

Students will demonstrate the ability to apply prevention and treatment knowledge, skills, and strategies to reduce susceptibility and manage disease.

Topic

B. Prevention Practices

Indicator

1. Identify basic ways to prevent the spread of germs.

Objectives

Define germs.
Describe ways germs can enter the body.

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