State Curriculum - Health

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Grade K	Grade 1	Grade 2
Standard 7.0 Disease Prevention and Control: Students will demonstrate the ability to apply prevention and treatment knowledge, skills, and strategies to reduce susceptibility and manage disease.	Standard 7.0 Disease Prevention and Control: Students will demonstrate the ability to apply prevention and treatment knowledge, skills, and strategies to reduce susceptibility and manage disease.	Standard 7.0 Disease Prevention and Control: Students will demonstrate the ability to apply prevention and treatment knowledge, skills, and strategies to reduce susceptibility and manage disease.
A. Disease Classification	A. Disease Classification
1. Define disease.		1. Describe disease.
a. Define the word disease.		a. Define communicable diseases.
		b. Define non communicable disease.
		c. Recognize the difference between communicable and non communicable disease.
B. Prevention Practices	B. Prevention Practices
1. Identify ways to reduce risk for becoming sick.	1. Identify basic ways to prevent the spread of germs.
a. List actions to prevent illness, such as washing hands, covering sneeze/cough, and getting immunized (shots).	a. Define germs.
b. Describe and demonstrate correct actions to prevent illness.	b. Describe ways germs can enter the body.
c. Describe when hands should be washed, such as before preparing/eating food, after restroom use, and other appropriate times.